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Ambrosia: Art of Raw Cuisine

ISBN: 9780977979714
Publisher: White Crosslet
Edition: 1
Publication Date: 2006-08-23
Number of pages: 128
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  • Regular price $27.83

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In "Ambrosia," Marc Anthony Hatsis celebrates the pure, simple beauty of raw food. Pairing recipes with his own meditative, mandala-inspired drawings, Hatsis gives readers the first raw-food preparation and menu book to offer perfectly combined meals for ultimate digestive health. Including such dishes as blueberry pudding, pineapple soup, avocado savoury, and a variety of salads, "Ambrosia" promotes the healing benefits and increased energy level of a minimalist, highly conscious way of eating. Arranged seasonally and zodiacally, and including a foreword by renowned cardiologist Aleksey Yurenev, this is a book that presents food as nourishment for both body and soul. But "Ambrosia" is more than just a food preparation book. It is also an artist’s monograph, an artist’s vision, in which the drawings meld perfectly with the subject matter. Just as a raw-food diet creates a feeling of wholeness, Hatsis’s book is a satisfying whole. His mandalas are meticulously rendered sections of fruit—symmetrical and beautifully complete. "Ambrosia" is a book that will be as at home on the coffee table as it is in the kitchen.

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