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Beef & Veal (The Good Cook Techniques & Recipes Series)

ISBN: 9780809428526
Publisher: Time-Life Books
Edition: 1st
Publication Date: 1979-01-01
Number of pages: 176
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  • Regular price $21.25

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Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts

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