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Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

ISBN: 9780743212106
Publisher: Simon & Schuster
Edition: First Edition
Publication Date: 2002-04-30
Number of pages: 192
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  • Regular price $21.17

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The dining editor and Dallas Morning News restaurant critic shares eighty-five tempting recipes for making great barbecue, from Texas Brisket to North Carolina-Style Pulled Pork, as well as rubs, side dishes, and desserts, and includes helpful advice on equipment, technique, flavorings, sauces, and marinades. 25,000 first printing.

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