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Cheap and Easy: Vegetarian Cooking on a Budget (The essential Rose Elliot)

ISBN: 9780722531174
Publisher: Thorsons
Edition: 2nd
Publication Date: 1995-03-20
Number of pages: 240
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  • Regular price $21.78

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Everything you need to know about vegetarian cooking on a budget. Includes information on ingredients, cooking methods and tips for seasonal buying and planning. Every recipe is a calorie counter and uses fresh, nutritious ingredients.

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