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COFFEE (The Bantam Library of Culinary Arts)

ISBN: 9780553083071
Publisher: Bantam
Edition: Bantam ed
Publication Date: 1992-04-01
Number of pages: 41
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  • Regular price $21.13

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Part of a series of books for those interested in cooking and food. This book examines the history of coffee, the various traditions and methods of coffee drinking and how to make a stimulating brew. It also contains easy-to-follow recipes, which include ways of preparing coffee according to various national tastes, coffee-flavoured ice creams and puddings, cakes and biscuits.

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