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Cooking the Professional Way

ISBN: 9780442238872
Publisher: Van Nostrand Reinhold Company
Edition: Revised
Publication Date: 1982-03
Number of pages: 358
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  • Regular price $21.48

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Description


Florence, Kentucky, U.S.A.: Van Nostrand Reinhold, 1982. very good hardcover in good dustjacket, jacket has small tears and is curled at the top edge, inscribed to Karen by the author on front endpaper, with errata sheet, CW508359. Signed by Author. 1st Print - Autographed. Hard Cover. Very Good/Good. 4to - over 9

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