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Countryman's Cooking

ISBN: 9781900318297
Publisher: Quiller Press Limited
Edition: Second edition
Publication Date: 2014-04-01
Number of pages: 176
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  • Regular price $21.77

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Fresh, informative, and entertaining country cookbookInstruction in the first principles of country cooking, from snaring and shooting to plucking and skinningRecipes and observations reflect the succulent wholesomeness of English cooking at its bestDishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer

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