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Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine

ISBN: 9780743286770
Publisher: Scribner
Publication Date: 2007-03-13
Number of pages: 256
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  • Regular price $20.49

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An executive editor for Food & Wine magazine recounts how she tutored her friend, a Rolling Stone film critic, on the intricacies of wine, from understanding how it is made and the proper reading of a label to the contributions of key wineries and the secrets of making an informed selection. 35,000 first printing.

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