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Food: A Culinary History (European Perspectives)

ISBN: 9780140296587
Publisher: Penguin Books
Edition: 1st
Publication Date: 2000-10-31
Number of pages: 640
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  • Regular price $21.48

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"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."—Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."—Julia Child.

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