Free shipping on all orders in the USA!

Food: A Culinary History (European Perspectives)

ISBN: 9780140296587
Publisher: Penguin Books
Edition: 1st
Publication Date: 2000-10-31
Number of pages: 640
  • Sale
  • Regular price $21.48

Any used item that originally included an accessory such as an access code, one time use worksheet, cd or dvd, or other one time use accessories may not be guaranteed to be included or valid. By purchasing this item you acknowledge the above statement.


"Excels in its thoroughness, its epic sweep, and its rootedness in culinary's also a pleasure."— "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."—Julia Child.

Customer Reviews