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Food & Wine Reinventing the Classics

ISBN: 9781603201216
Publisher: Oxmoor House
Publication Date: 2010-10-26
Number of pages: 256
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Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast
Skillet Chicken & Mushroom Potpie
Chile-Lime Crab Salad
Italian-Sausage Burgers with Garlicky Spinach Healthy
Guacamole with Charred Jalapeño
Shrimp & Vegetable Summer Rolls
Grilled-Chicken Tacos Comfort
Flatbread Lasagna
Cheddar BLT Burgers with Russian Dressing
Apple Pie Bars Chef Recipes Made Easy
Chilled Spring Pea Soup
Bucatini Carbonara
Butterscotch Sticky Buns International Flavors
Shiitake & Scallion Lo Mein
Thai Green Curry Chicken Wings
Korean Beef Stew with Napa Cabbage

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