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Fresh Herb Cooking

ISBN: 9781584790617
Publisher: Harry N. Abrams
Edition: First Edition
Publication Date: 2001-05-01
Number of pages: 160
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A complete guide to cooking with herbs presents eighty-five easy-to-prepare recipes for a wide range of American and international dishes, along with a glossary of herbs and advice on preparation, selection, storage, garnishing, and more.

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