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From an old Cookbook CHEESE: Delicious cheese recipes

ISBN: 9781521397190
Publisher: Independently published
Publication Date: 2017-05-29
Number of pages: 32
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. It is a nourishing food rich in protein. Cheddar for example can have twice as much protein value than meat. Cheese is good as a main dish, as a side dish, for a snack, as a cooking ingredient for addition flavor, and for delicious finishing touches as garnishes. This book is part of a series for all who are looking for those precious golden recipes that have been guarded closely and handed down over generations. While some of the recipes are a world apart all are in excellent good taste and easy to follow even for first time cook to create. Or maybe you just want to add some delicious dishes to your repertoire you will love this book.

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