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Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

ISBN: 9781884656057
Publisher: West One Hundred Seventy Five
Edition: 1st U.S. ed
Publication Date: 1998-03-01
Number of pages: 278
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Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland

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