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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

ISBN: 9781460924983
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2011-06-14
Number of pages: 164
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  • Regular price $24.99

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Description


A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

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