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Inventors of Food and Agriculture Technology (Designing Engineering Solutions)

ISBN: 9781502606648
Publisher: Cavendish Square Publishing
Publication Date: 2015-08-01
Number of pages: 144
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  • Regular price $207.94

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Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on todays society.

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